Overview

Funaya has welcomed travelers to Dogo Onsen for nearly four centuries. Since its founding in 1627, this historic ryokan has stood at the heart of one of Japan’s oldest hot spring towns, blending timeless hospitality with the natural beauty of Ehime. As you walk through the property, you feel the weight of tradition—every pathway, stream, and stone reflects generations of care and quiet refinement.

Over the years, poets, painters, and emperors have visited Funaya. Today, you can experience that same heritage in an atmosphere designed to soothe, inspire, and reconnect you with the simpler pleasures of life. Whether you’re marking a special occasion or seeking quiet rest, Funaya invites you to step into its enduring story.

Accommodation

Funaya offers a range of rooms, each designed with your comfort in mind while honoring the ryokan’s long history. From elegant suites to classic Japanese rooms, you’ll find a space that reflects the charm of Dogo.

Royal Suite: Spend time in a spacious room with wide views of Matsuyama Castle and the surrounding town. Crafted by master carpenters from Kyoto, the suite combines luxury with traditional design, making it ideal for anniversaries or once-in-a-lifetime visits.

Haiku Lounge Suite: Inspired by the literary legacy of Matsuyama, this room invites you to relax in a space filled with quiet, poetic touches. A perfect choice for couples who enjoy thoughtful design and calm surroundings.

Japanese-Western Rooms: These hybrid rooms offer both tatami space and Western-style beds. You get the best of both worlds—traditional textures with the comfort of familiar sleep arrangements.

Japanese Rooms: If you want to stay in pure Japanese style, these rooms feature tatami flooring, sliding doors, and views that open onto the garden or townscape.

Dining

At Funaya, every meal tells a seasonal story. Whether you choose Japanese or Western cuisine, each dish highlights local ingredients and the skill of the chefs.

Aoi Kaiseki: Choose from four Kaiseki courses—Sou, Gyou, Shin, and Wa. Each menu highlights the seasonal bounty of Ehime and celebrates the region’s culinary traditions.

Aoi Gozen: A refined Japanese meal with beautifully plated seasonal items such as sashimi, grilled fish, tempura, and traditional sides. Each dish changes depending on the season.

French Courses: Enjoy a full-course meal prepared with the best of Setouchi’s seafood and local vegetables. Choose from four different menus, each one crafted by Funaya’s French chef to blend classical technique with Japanese sensibility.

Specialty Dishes: During summer, try “Unaju”—grilled domestic eel served with Funaya’s house-made sauce. For something lighter, enjoy Tai Somen, a dish of thin noodles and sea bream served cold in spring and summer, or warm as “Nyuumen” during colder months.

Lunch Options: Stop in for lunch and choose from one-plate French meals, set menus with local fish and vegetables, or regional dishes like Nanyo-style Tai Meshi and Iyo-no-Sato Gohan.

You can dine by the stream in the garden between April and October with advance reservations. These “Kawaseki” meals, served in private riverside rooms, let you enjoy fine dining while surrounded by nature.

Onsen and Wellness

Funaya draws its water from Dogo Onsen, one of Japan’s oldest hot springs. The baths offer a relaxing experience with rich, skin-friendly water known for its healing properties.

Hinoki Bath: Soak in a cypress-scented wooden tub and enjoy the soft lighting and calm atmosphere. Let the warm waters ease your muscles and your mind.

Granite Bath: This large bath features elegant stonework and spacious interiors. Whether you visit in the morning or evening, the water helps restore both body and spirit.

Foot Bath: Relax in the garden with your feet immersed in hot spring water. This casual option is great after a walk or before dinner.

Guests staying at the ryokan can also enjoy private in-room hot spring baths in select rooms, ensuring a more personal, uninterrupted experience.

Guests with Tattoos

You are welcome to use the baths at Funaya. If you prefer privacy, opt for a room with an in-room onsen or use the foot bath in the garden. The ryokan provides flexible options so you can relax without worry.

Facilities

Eifutei Garden: Stroll through a 1,500-tsubo (about 5,000 square meters) garden where a natural stream flows past over 200 types of plants. In early summer, fireflies light up the air, and from spring to autumn, you can enjoy meals in the riverside rooms.

Restaurant Aoi Goke: Named after a rare moss discovered here by the Emperor Showa, the restaurant serves seasonal menus in a quiet, refined setting.

Gallery: View original artworks by contemporary artists, including pieces from the Dogo Art series and historical displays linked to literary figures like Natsume Soseki.

Light Art Garden: Visit after dark to see the garden transformed with subtle lighting. This installation weaves together light and greenery to create a space you’ll want to remember.

Activities

Experience cultural moments both old and new. Take in the art exhibits, write haiku in the lounge, or enjoy seasonal garden illuminations. If you’re visiting in the warmer months, make a reservation for Kawaseki dining by the river. For something more relaxing, simply enjoy your meal or tea while listening to the flow of water outside your window.

Additional Features

• Free Wi-Fi in all rooms
• In-room dining options for breakfast and dinner
• Special celebration plans for anniversaries and milestones
• Women-only packages with amenities and desserts
• 21-hour stay plans for slow, peaceful visits
• Rooms available with Western beds or tatami setups
• Online booking for lunch and accommodation
• Bilingual support available for travelers

Funaya combines centuries of tradition with the comforts you expect today. Whether you’re walking through its garden, soaking in its baths, or enjoying a carefully prepared meal, you’ll find something rare—an experience that stays with you long after your journey ends.