Overview

At Irodori Yukashiki Hana to Hana, each traveler discovers their own style of enjoyment—whether you come alone, with a partner, or as part of a group. Surrounded by the seasonal beauty of Yunishigawa, this ryokan welcomes you with heartfelt hospitality and experiences designed to make your journey memorable. The property stands along a mountain stream, offering sweeping views that change with the seasons: fresh green in spring, deep foliage in summer, brilliant crimson leaves in autumn, and a blanket of snow in winter.

The name Hana to Hana reflects its vibrant approach—colorful surroundings, warm service, and a variety of ways to relax. Whether you are soaking in the famous high-alkaline hot springs, enjoying the flavors of local cuisine, or joining seasonal events, your stay here unfolds like a series of vivid, unforgettable scenes.

Accommodation

Hana to Hana offers four distinct wings, each with its own character:

• Panorama-view rooms in Hanamikan, where floor-to-ceiling windows frame the river and surrounding mountains.
• Standard Japanese-style rooms with tatami mats for a traditional experience.
• Twin rooms for those who prefer Western beds.
• Special and semi-special suites for more spacious comfort, ideal for special occasions.

Every room includes yukata, tea sets, and details designed to help you unwind. From the moment you slide open the shoji screens, the natural scenery becomes part of your room’s atmosphere.

Dining

Dinner at Hana to Hana is a highlight of the stay, with three signature styles to choose from:

• Heike Okaribayaki – A traditional irori-style meal passed down from the Heike clan, featuring local game, fish, and mountain vegetables grilled over an open hearth.
• Yunishigawa Heike Kaiseki – A refined multi-course meal that celebrates the elegance of the Heike era, featuring seasonal dishes artfully arranged.
• Teppanyaki Kaiseki – A modern, interactive dining experience where the chef prepares each dish before you on a horseshoe-shaped grill counter.

All menus emphasize seasonal and local ingredients, such as Tochigi Wagyu beef, fresh river fish, and vegetables from the surrounding mountains. Breakfast is served in a traditional Japanese style, with individually prepared dishes rather than a buffet, ensuring a fresh and balanced start to your day.

Onsen and Wellness

The ryokan’s hot spring waters come from a source known as Kasho no Yu, one of the most alkaline springs in the Kanto region, with a pH of 9.3. This water is famous for its skin-smoothing effects and for leaving bathers feeling warm long after soaking.

You can enjoy a variety of baths, each offering its own atmosphere:

• Outdoor baths facing the river, where you can feel the breeze and hear the water flow.
• Outdoor baths surrounded by mountain views, perfect for enjoying seasonal changes.
• Indoor large baths with panoramic windows looking out over the hills, where wildlife sometimes appears at dawn.
• Rock baths made from natural stone, offering a rustic, wild charm.
• Cypress baths with a calming wood aroma.
• Private baths with views of a waterfall or the river, available for exclusive use.

Guests with Tattoos

Those with tattoos can enjoy the hot spring privately by reserving one of the private baths.

Facilities

Hana to Hana offers more than just rooms and baths. Within the property you can enjoy:

• A riverside lounge with large windows, lit at night to showcase the surrounding mountains.
• A miso-making workshop where you can learn to craft the ryokan’s signature Heike Yamamori Miso.
• A sake bar featuring selections from 33 Tochigi breweries.
• A souvenir shop offering local specialties, original sweets, and house-made miso products.
• A night lounge for relaxed drinks after your bath.
• Karaoke rooms for friends and family gatherings.
• A large multipurpose hall for meetings or banquets.

Activities

Throughout the year, Yunishigawa hosts seasonal events that add color to your stay:

• Spring – Cherry blossoms along the river.
• Summer – Firefly viewing and lush green mountain hikes.
• Autumn – Fiery foliage and harvest festivals.
• Winter – Snow lantern festivals, where hundreds of glowing lights line the riverbanks.

The ryokan also offers cultural experiences such as guided onsen tours, traditional cooking demonstrations, and nature walks.

Additional Features

• Complimentary shuttle service from the nearest station.
• Seasonal dining menus that change four times a year.
• Non-smoking rooms throughout the property.
• Check-in from 3:00 p.m., check-out by 10:00 a.m.